Easy Soft & Creamy Fudge Recipe
This creamy fudge recipe is the absolute best. It's soft, easy to make, and oh so delicious. Perfect for the holidays or any day really!
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Cooking tools:
- Candy thermometer
- Hand mixer
- Stand mixer
- Pizza cutter
- Lidded pot
- Stove
- Oven
- Refrigerator
- Parchment paper
- Baking pan
- Mixing bowl
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Airtight container
- Glass
Ingredients
- 3 6.8-ounce Symphony Bars or 20.8-ounces of milk chocolate candy bars, (I like Dove, Symphony or Toblerone Bars)
- 4 cups sugar
- 2 cups heavy cream
- 2 sticks of butter
- 1 Tablespoon vanilla
- 1 cup nuts (chopped and toasted, if desired)
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