Yeshimbra Injera: Chickpea Flour Injera
Yeshimbra Injera: Chickpea Flour Injera with baking soda and salt, chickpea flour, flour, warm water, rapid rise yeast takes only about 45 minutes to make. One serving costs $
Ingredients
- 1 tsp baking soda and salt
- 240 g chickpea flour
- 90 g plain flour
- 2 tsps rapid rise yeast
- 2 cups warm water
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