Easy homemade pesto gnocchi - Better Homes & Gardens Australia

Ingredients

• 1kg large desiree or sebago potatoes, scrubbed, unpeeled
• 1 tsp fine sea salt
• 1 Tbsp extra virgin olive oil, plus extra to drizzle
• 1 free-range egg yolk
• 2/3 cup plain flour, plus extra for dusting
• 1/4 tsp fine sea salt
• Pesto
• 2 1/2 cups basil leaves, plus extra to serve
• 1 garlic clove, crushed
• 1/2 cup extra virgin olive oil
• 1/2 cup finely grated parmesan, plus extra to serve
• 1 Tbsp lemon juice
• 1/3 cup toasted pine nuts (see Cook’s Tips)
• Baby rocket leaves, extra basil leaves, to serve