Baked Spinach and Ricotta Rotolo Recipe - (4.4/5)
Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade, poached, sliced then served. It is so tasty, but...
Ingredients
- Serves: 4
- Ingredients
- 8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
- 1/2 cup Mozarella cheese, shredded
- Freshly grated parmesan cheese, for serving (optional)
- Filling
- 250 g/8oz frozen spinach (pre chopped)
- 500 g/1lb ricotta cheese
- 1 egg
- 1/3 cup grated parmesan cheese
- 1 garlic clove, minced
- 1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder)
- 1/2 tsp salt
- Black pepper
- Tomato Sauce
- 700 g/24oz passata (pureed tomatoes) (Note 4)
- 1 brown onion, diced
- 2 cloves garlic, minced
- Handful basil leaves (optional)
- 2 tbsp olive oil
- 1 tsp sugar
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