Cod & potato croquettes with tomato sauce

Ingredients

• 1 kg cod fillet, finely chopped or minced
• 1 1/2 kg floury potatoes, peeled and cooked
• 250 g whole egg
• 30 g chopped parsley
• 2 g grated nutmeg
• 20 g lemon zest
• 80 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 500 g gluten-free bread crumbs (e.g., made from corn)
• Oil for frying
• 5 g aniseed
• 100 g butter
• 50 g honey
• 50 ml rice vinegar
• 50 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 300 g strained tomatoes
• 30 g tamarind paste
• 1 lemon wedges