Cinnamon Apple & Pear Amaranth Porridge - Allergy Associates of La Crosse
Ingredients
- ½ cup amaranth
- 2 cups water
- ½ cup apple, diced
- 2 tbsp. maple syrup
- 1 tbsp. ground cinnamon
- Dash of ground nutmeg
- Toppings: nuts, seeds, milk of choice, shredded coconut, etc. if desired.
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