Mexican Breakfast Wraps Recipe
Have breakfast ready in just 20 minutes! Filled with scrambled eggs, cheese and tomato, these tasty wraps make a great Mexican breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 large green bell pepper, chopped (1 cup)
- 1 large onion, chopped (1 cup)
- 1 3/4 cups fat-free egg product (from two 8-oz cartons)
- 1/3 cup fat-free (skim) milk
- 1/8 teaspoon pepper
- 4 fat-free flour tortillas (8 to10 inch)
- 1/2 cup shredded fat-free Cheddar cheese (2 oz)
- 1/4 cup chopped tomato
- 1/4 cup chopped fresh cilantro
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