Gingerbread Pear Cobbler
Warm spices and ripe pears come together in this comforting fall dessert. The gingerbread topping bakes up golden, while the pear filling turns soft and sy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 6 ripe pears, peeled, cored and thinly sliced
- 1/3 cup granulated sugar
- 1/2 tsp lemon zest
- 2 tbsp lemon juice
- 2 tsp minced fresh ginger
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 3 tbsp unsalted butter, cut into small cubes
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp each ground allspice and cloves
- 1/4 tsp salt
- 1/3 cup cold unsalted butter, cubed
- 2 eggs, divided
- 2 tbsp molasses
- 1 tbsp coarse sugar (such as turbinado)
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