Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

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This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

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Ingredients

  • 1 teaspoon salt
  • 2 lbs ground beef
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon McCormick black pepper
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth or water
  • 1/2 cup panko breadcrumbs
  • 1 12 ounce container McCormick Simply Better Beef Gravy
  • 8 ounces sliced mushrooms
  • 1 teaspoon McCormick garlic powder
  • 1/4 cup milk
  • 1 small onion
  • 1 teaspoon McCormick onion powder

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