Slow Cooker Salisbury Steak
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
Ingredients
- 1 teaspoon salt
- 2 lbs ground beef
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon McCormick black pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1/2 cup beef broth or water
- 1/2 cup panko breadcrumbs
- 1 12 ounce container McCormick Simply Better Beef Gravy
- 8 ounces sliced mushrooms
- 1 teaspoon McCormick garlic powder
- 1/4 cup milk
- 1 small onion
- 1 teaspoon McCormick onion powder
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