Hearty Vegetable Soup Recipe Grandmas HuginaBowl

Name: Hearty Vegetable Soup Recipe Grandmas HuginaBowl
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped (approx. 200g); 2 carrots, peeled and chopped (approx. 150g); 2 celery stalks, chopped (approx. 100g); 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 8 cups vegetable broth (2 litres); 1 (28 ounce/800g) can crushed tomatoes; 1 large potato, peeled and diced (approx. 250g); 1 sweet potato, peeled and diced (approx. 250g); 1 cup green beans, trimmed and chopped (approx. 100g); 1 cup corn kernels, fresh or frozen (approx. 150g); 1 cup frozen peas (approx. 150g); 1/2 cup chopped fresh parsley; Salt and freshly ground black pepper to taste; Optional: 1/2 cup of small pasta shapes (ditalini, acini di pepe) - (approx. 50g)

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Need a comforting bowl of goodness This Hearty Vegetable Soup Recipe is like a hug from Grandma Easy packed with veggies and utterly delicious Get the recipe

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Ingredients

2 tablespoons olive oil
1 large onion, chopped (approx. 200g)
2 carrots, peeled and chopped (approx. 150g)
2 celery stalks, chopped (approx. 100g)
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
8 cups vegetable broth (2 litres)
1 (28 ounce/800g) can crushed tomatoes
1 large potato, peeled and diced (approx. 250g)
1 sweet potato, peeled and diced (approx. 250g)
1 cup green beans, trimmed and chopped (approx. 100g)
1 cup corn kernels, fresh or frozen (approx. 150g)
1 cup frozen peas (approx. 150g)
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper to taste
Optional: 1/2 cup of small pasta shapes (ditalini, acini di pepe) - (approx. 50g)