Hearty Vegetable Soup Recipe Grandmas HuginaBowl

Name: Hearty Vegetable Soup Recipe Grandmas HuginaBowl
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped (approx. 200g); 2 carrots, peeled and chopped (approx. 150g); 2 celery stalks, chopped (approx. 100g); 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 8 cups vegetable broth (2 litres); 1 (28 ounce/800g) can crushed tomatoes; 1 large potato, peeled and diced (approx. 250g); 1 sweet potato, peeled and diced (approx. 250g); 1 cup green beans, trimmed and chopped (approx. 100g); 1 cup corn kernels, fresh or frozen (approx. 150g); 1 cup frozen peas (approx. 150g); 1/2 cup chopped fresh parsley; Salt; freshly ground black pepper; Optional: 1/2 cup of small pasta shapes (ditalini, acini di pepe) - (approx. 50g)

tastedessert.com

Need a comforting bowl of goodness This Hearty Vegetable Soup Recipe is like a hug from Grandma Easy packed with veggies and utterly delicious Get the recipe

View full recipe on tastedessert.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastedessert.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Pot
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Peeler
Can opener
Spoon

Ingredients

2 tablespoons olive oil
1 large onion, chopped (approx. 200g)
2 carrots, peeled and chopped (approx. 150g)
2 celery stalks, chopped (approx. 100g)
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
8 cups vegetable broth (2 litres)
1 (28 ounce/800g) can crushed tomatoes
1 large potato, peeled and diced (approx. 250g)
1 sweet potato, peeled and diced (approx. 250g)
1 cup green beans, trimmed and chopped (approx. 100g)
1 cup corn kernels, fresh or frozen (approx. 150g)
1 cup frozen peas (approx. 150g)
1/2 cup chopped fresh parsley
Salt
freshly ground black pepper
Optional: 1/2 cup of small pasta shapes (ditalini, acini di pepe) - (approx. 50g)