Pumpkin Cinnamon Pull-Apart Bread Recipe | SideChef
The pumpkin/cinnamon/walnut combination peeking out of different parts of the bread makes it not only visually appealing but also delicious with a little bit of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Canned Pumpkin Purée
- 4 tablespoons Unsalted Butter
- 1/2 cup Whole Milk
- 2 1/4 teaspoon Active Dry Yeast
- 1 1/4 cup Granulated Sugar
- 1 teaspoon Salt
- 2 1/2 cup Bread Flour
- 2 tablespoons Olive Oil
- 3/4 cup Walnut
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
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