Gajar Ka Halwa - PotsandPans India
Introduction Gajar Ka Halwa, also known as Carrot Halwa, is one of the most cherished desserts in Indian cuisine. A quintessential winter treat, this dessert brings together the warmth of ghee,...
Ingredients
- Carrots: 500g (grated)
- Milk: 1 cup (full-fat)
- Sugar: ¾ cup (adjust to taste)
- Khoya: ½ cup (crumbled)
- Cardamom: 4-5 pods or 1 tsp cardamom powder
- Ghee: 3 tbsp + as required
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