Chestnut and Spinach Dip
Recipe for Chestnut and Spinach Dip. Serve with crackers, pita chips or raw veggies.
Ingredients
- 1 1/2 cups shelled, blanched chestnuts
- 10 oz. pkg. frozen chopped spinach, thawed
- 1/4 cup minced green onion
- 1 pkg. Knorr's (or other brand) vegetable soup mix
- 2 cups light sour cream
- 1 cup fat-free mayonnaise
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