Paneer Butter Masala recipe by Ruhana Ebrahim

Name: Paneer Butter Masala recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 1 large onion (sliced); 2 tablespoons Butter; 2 large tomatoes (chopped); 3 green elachie (cardamoms); 1 piece taj (cinnamon stick); 2 teaspoons garlic paste; ½ teaspoon ginger paste; 1 teaspoon salt; 1 teaspoon chilli powder; ½ teaspoon turmeric powder; 2 teaspoons dhana jeeroo powder; 1 teaspoon garam masala; 250g Paneer cubes; Fresh cream; Fresh coriander; 1. Heat butter, add onions, saute till translucent, add ginger & garlic and saute for few seconds.; 2. Add onions with tomatoes in a blender, blend till smooth.; 3. Pour back into pot with taj & elachie, allow to heat through, add spices and cook till tomato has reduced.; 4. Add ¼ - ½ cup cream to pot, mix in.; 5. Add paneer, bring to boil.; 6. Garnish with more cream and coriander.; 7. Serve with rice/ naan/

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Paneer Butter Masala recipe by Ruhana Ebrahim posted on 10 Oct 2018 . Recipe has a rating of 4.8 by 5 members and the recipe belongs in the Vegetarian recipes category

Keywords

butter
ebrahim
halaal
masala
paneer
recipe
ruhana

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Ingredients

1 large onion (sliced)
2 tablespoons Butter
2 large tomatoes (chopped)
3 green elachie (cardamoms)
1 piece taj (cinnamon stick)
2 teaspoons garlic paste
½ teaspoon ginger paste
1 teaspoon salt
1 teaspoon chilli powder
½ teaspoon turmeric powder
2 teaspoons dhana jeeroo powder
1 teaspoon garam masala
250g Paneer cubes
Fresh cream
Fresh coriander
1. Heat butter, add onions, saute till translucent, add ginger & garlic and saute for few seconds.
2. Add onions with tomatoes in a blender, blend till smooth.
3. Pour back into pot with taj & elachie, allow to heat through, add spices and cook till tomato has reduced.
4. Add ¼ - ½ cup cream to pot, mix in.
5. Add paneer, bring to boil.
6. Garnish with more cream and coriander.
7. Serve with rice/ naan/