Grilled Pineapple with Raspberries and Rum Sabayon | Desserts Recipes | Weber SG
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Cooking tools:
- Double boiler
- Instant-read thermometer
- Grill
- Fine-mesh strainer
- Grill brush
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Glass
Ingredients
- large egg yolks
- 120 milliliters pineapple juice, preferably refrigerated instead of canned
- granulated sugar
- 60 milliliters amber rum
- kosher salt
- rings fresh pineapple, each about 12 millimeters thick
- brown sugar
- ground cinnamon
- 115 grams fresh raspberries (about 115 grams)
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