Classic Indian Pudding Recipe | The Old Farmer's Almanac
Indian Pudding is a classic New England dessert made with cornmeal, molasses, and warm spices. Cozy, rich, and perfect with whipped cream or ice cream!
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Cooking tools:
- Double boiler
- Baking dish
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- 4 cups whole milk
- 1/2 cup yellow cornmeal
- 1/2 cup molasses
- 1/2 cup light-brown sugar
- 2 tablespoons (1/4 stick) unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
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