Main St Bistro
1. Warm Kirkland Signature Smoked Pulled Pork per package instructions. 2. While the pork is warming, combine the ketchup, apple cider vinegar, brown sugar,
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Ingredients
- 1 pack of brioche buns
- (1) 15oz container of Reser’s American Classic Cole Slaw
- (1) 32oz Kirkland Signature Smoked Pulled Pork
- 1 container bread & butter pickles
- 1 package Main St Bistro® Steakhouse Twice Baked Potatoes
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/8 cup brown sugar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp cumin
- Salt & pepper to taste
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