Fish Finger Doorstop Sandwich Recipe | olivemagazine
Nothing beats a fish finger sandwich. This one, made with our twist on tartare sauce, is the best. Serves one but it's easy to make more for the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 or 4 chunky ones fish fingers
- 1 tsp capers
- 2 cornichons finely chopped
- 1½ tbsp mayonnaise
- chopped to make ½ tsp parsley
- ½ lemon zested and juiced
- 2 thick slices good bread
- butter
- a few leaves lettuce
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