Potluck Tuna Noodle Casserole | Recipe Reader

Ingredients

• 1 1/2 teaspoons kosher salt, divided
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 cup low-sodium chicken or vegetable broth
• 1 cup whole milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups frozen peas and carrots mix
• 1 (6.4-ounce) envelope water-packed tuna
• 1 cup cheddar cheese, shredded
• 10 butter crackers, crushed