Good-Cooking - Mexican Breakfast Casserole

Good-Cooking - Mexican Breakfast Casserole

www.goodcooking.com

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View full recipe on www.goodcooking.com

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Ingredients

  • 6 ounces chorizo
  • 1/2 onion, finely chopped
  • 4 (4 ounce) cans whole mild green chiles, drained and seeded
  • 8 large eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces Mexican farmers cheese (queso fresco), finely chopped

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