Easy Chocolate Chip Scones Recipe - British-Style Breakfast Treat
Make classic British-style Chocolate Chip Scones in just 35 minutes! These buttery, crumbly pastries studded with chocolate chips make a perfect breakfast or teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Grater
- Pastry cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Toothpick
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, cold
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Extra milk for brushing tops
- Extra sugar for sprinkling
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