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Vegan Buckwheat & Wild Mushrooms Cabbage Rolls
Today, I share a recipe to make even the most hesitant eaters fall in love with buckwheat and wild mushroom mix. Have you ever tried savoy cabbage rolls with it? Wild mushrooms are magical and bring...
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Cooking tools:
- Oven
- Stove
- Pot
- Roasting pan
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 head of savoy cabbage
- 500 g cooked buckwheat
- 1 bag 500 grams frozen wild mushrooms
- or 120 gram dried wild mushrooms
- 2 red onions
- 4 cloves fresh garlic
- 50 ml olive oil
- salt, pepper
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