Homemade Best Ever Chicken Enchiladas Recipe: Fiesta Favorite! - The Pass and Provisions
Juicy chicken enchiladas deliver a mouthwatering family dinner experience with minimal fuss. The post reveals a foolproof recipe with secret flavor-boosting techniques.
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Ingredients
- 2 cups (300 grams) cooked and shredded chicken (rotisserie chicken works great)
- 1 ½ cups (150 grams) shredded cheese (cheddar, monterey jack, or a mexican blend)
- ½ cup (120 milliliters) sour cream (optional, for creamier filling)
- 8-10 flour or corn tortillas
- 1 can (4 ounces/113 grams) diced green chilies (optional)
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups (480 milliliters) chicken broth
- 1 teaspoon sugar
- Salt
- pepper
- Fresh cilantro, chopped
- Sliced green onions
- Diced tomatoes
- Sour cream
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