Wild Earth Burgers

Ingredients

• Makes 10
• 220 g (7 oz) carrot grated
• 90 g (3 oz) kale or cavolo nero, finely shredded
• 1 tablespoon extra virgin olive oil
• 500 g (16 oz) cooked short grain brown rice
• 4 spring onions (shallots), finely sliced
• 1 bunch coriander (cilantro), finely chopped
• 4 nori sheets, shredded
• 125 g (4 oz) organic tempeh, grated
• 2 tablespoons tahini
• 1 tablespoon tamari soy sauce
• sesame seeds for rolling