Stuffed Cabbage Rolls
When done right, softened cabbage leaves, surrounding a filling of seasoned ground meat, are simmered in a smooth tomato sauce flavored with warm spices, sugar, and vinegar. Many times, however...
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 medium head green cabbage, cored
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (28-ounce) can tomato sauce
- 1/4 cup packed light brown sugar
- 3 tablespoons red wine vinegar
- Salt
- pepper
- 2 slices hearty white sandwich bread, torn into pieces
- 1/2 cup milk
- 3/4 pound 85 percent lean ground beef
- 3/4 pound bratwurst, uncooked, casings removed
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