Apple and cinnamon muffins
A lovely recipe for apple and cinnamon muffins, finished with a sprinkle of nuts and sugar. Perfect for lunchboxes or a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Sifter
- Muffin tin
- Cooling rack
- Skewer
- Kitchen scale
- Cupcake liner
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large apples
- 250 g plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 100 g soft light brown sugar
- 125 ml runny honey
- 60 ml plain yoghurt
- 125 ml rapeseed or sunflower oil
- 2 large eggs
- 30 g almonds or hazelnuts, roughly chopped
- 40 g almonds or hazelnuts, roughly chopped
- 4 tsp soft light brown sugar
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