Strawberry and Pimm’s Dessert Pizza — Ooni Canada
This Strawberry and Pimm’s Dessert Pizza combines classic British summer flavours for a light yet indulgent finish to any warm-weather meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 4 x 250-gram pizza dough balls
- 400 grams (2 ½ cups) of fresh strawberries, washed, hulled and sliced
- 250 grams (1 ⅓ cups) granulated sugar
- juice and zest (reserve) from 1 lemon
- juice and zest (reserve) from 1 orange
- 45 ml (3 tablespoons) Pimm’s No.1
- 500 grams (2 cups) vanilla custard (storebought)
- 200 grams (1 ¼ cups) fresh strawberries, washed, hulled and halved
- 300 millilitres (1 ¼ cups) double cream, whipped
- 5 millilitres (1 teaspoon) vanilla extract (optional)
- zest of 1 lemon
- leaves from 1 small bunch of mint
- 200 grams (2 cups) of shortbread biscuits, crumbled
- 32 grams (2 tablespoons) icing sugar (plus extra for dusting)
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