Easy & Creamy Tomato Soup
This quick and easy recipe for homemade fresh tomato soup is beginner-friendly and will make your taste buds dance.
Ingredients
- 2 cans canned tomatoes
- 350 g mashed tomatoes ((can be replaced by an additional can of tomatoes))
- 1 celery stick, thinly sliced
- 1 medium-size onion, thinly sliced
- 3 cloves of garlic
- 2.5 cup vegetable (or chicken) broth ((adjust the volume slightly to your liking))
- 2 tbsp olive oil
- 2/3 cups heavy cream
- 1/3 tsp ground pepper
- 1 tsp kosher salt ((or another salt of your choice))
- 1/2 tsp smoked paprika
- 1/3 tsp chilli powder or flakes ((can be skipped for a milder taste))
- 2 basil leaves (fresh, dried or frozen)
- roasted seeds, bread croutons, oregano ((optional; for serving))
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