Italian tomato soup - recipe | FoodPal

Name: Italian tomato soup - recipe | FoodPal
Ingredients: 2 (120 g) Carrots, carrots (fresh); 2 Teaspoons Olive oil; 1 ½ (150 g) Onion (fresh); 3 ⅜ (10 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Basil (fresh or dried); 40 g Parmesan cheese; 2 ⅝ (140 g) Spelt wholemeal bread; 420 ml Vegetable broth; 560 g Tomato pieces, chopped tomatoes (canned)

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Parmesan grate. Chop carrots, onions, garlic and basil. Put the finely chopped garlic in a bowl. Put basil and grated parmesan in a second bowl. Heat half of

Keywords

carrot
leek
garlic
onion
basil
bread
spelt
tomato
cheese
parmesan
olive oil

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