Cinnamon Bun Scones
Recipe for Cinnamon Bun Scones from the kitchen of Alegria Oceanfront Inn & Cottages in Mendocino.
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Pastry cutter
- Spatula
- Whisk
- Plastic wrap
- Zip-top bag
- Microplane
- Spoon
Ingredients
- 2/3 cup light Brown Sugar
- 2 T softened butter
- 1 t cinnamon
- 3 cups flour, plus more for dusting
- 1/3 cup granulated sugar
- 1 T baking powder
- 1/2 t salt
- 1/2 t cinnamon
- 1/2 cup cold butter cut into 1 T pieces
- 3/4 cup heavy cream or 1/2 and 1/2
- 1 large egg
- 1 t pure vanilla extract
- 3/4 t grated or chopped lemon or orange zest (opt.)
- 1/4 cup cream cheese, softened
- 1 t fresh lemon juice
- 2 cups confectioners’ sugar
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