Basic Teriyaki Sauce - Cook with Cooper
Basic Teriyaki Sauce 8 servings In a small saucepan 1 cup (275 g) japanese soy sauce 1 cup (275 g) mirin 1/2 cup (118 g) sake 1/2 cup packed (103 g) dark brown sugar In a small bowl 5 ml grated...
Ingredients
- 1 cup (275 g) japanese soy sauce
- 1 cup (275 g) mirin
- 1/2 cup (118 g) sake
- 1/2 cup packed (103 g) dark brown sugar
- 5 ml grated ginger
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