How To Make Dessert Soufflé | Dakota Layers
Follow these steps and tips on how to make a soufflé dessert.
Ingredients
- 1/2 cup sugar, divided
- 1/3 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/8 tsp. salt
- 1 cup milk
- 1/2 tsp. vanilla
- 4 Dakota Layers egg whites, room temperature
- 1/2 tsp. cream of tartar
- 4 Dakota Layers egg yolks
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