Trending Recipe: Asiago - Pizza Today
Perfect for pizza toppings, high-quality Asiago adds flavor without excess, making your pizza both delicious and cost-effective. Try this versatile cheese in your next pie!
Ingredients
- 1 8 ½- to 13-ounce dough ball
- 7 ounces whole milk shredded mozzarella
- Drizzle of balsamic reduction/glaze
- 2 to 3 strips smoked bacon (lightly par cooked and cut ½ inch)
- Grated Romano to taste
- 1 ½ to 2 ounces shaved Asiago
- 3 tablespoons fig preserve (preferably imported)
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