Asiago, Bacon, Fig Pizza - Pizza Today
Asiago is a cows' milk cheese that can be sliced, shaved or grated. When using a high-quality Asiago, you can use less on your pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 1 8 ½- to 13-ounce dough ball
- 7 ounces whole milk shredded mozzarella
- Drizzle of balsamic reduction/glaze
- 2 to 3 strips smoked bacon (lightly par cooked and cut ½ inch)
- Grated Romano to taste
- 1 ½ to 2 ounces shaved Asiago
- 3 tablespoons fig preserve (preferably imported)
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