Cedar-Grilled Louisiana Grouper | Louisiana Seafood
Experience a flavorful cedar-grilled Louisiana Grouper with tropical salsa. Perfect for seafood lovers and grill enthusiasts! #LouisianaSeafood
Ingredients
- 4 - Louisiana Grouper, cut into
- 3-oz. portions ¼ cup - Mango, small-diced
- ¼ cup - Pineapple, small-diced
- 1 Tbsp. - Jalapeno pepper, seeded, finely diced
- ¼ cup - Red bell pepper, small-diced
- 1 Tbsp. - Cilantro, chopped
- ¼ cup - Red onion, small-diced
- 1/3 cup - Fresh orange juice
- 2½ Tbsp. - Fresh lime juice
- ½ tsp. - Jerk seasoning
- 4 ea. - Cedar planks, pre-soaked
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