Chicken and Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Food processor
- Stockpot
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 quarts water
- 2 1/2 tablespoons Better Than Bouillon Roasted Chicken Base
- 6 large eggs
- 3 cups unbleached all-purpose flour
- 1 precooked rotisserie chicken, remove meat, discard skin and bones, cover and refrigerate.
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