Instant Pot Tortellini Soup | Recipe Cart
Creamy tortellini soup in 25 minutes using your Instant Pot! Brown sausage, sauté veggies, blend flavors—perfect for busy nights.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 9 oz Fresh Tortellini (225 gms)
- 4 links Italian Turkey or Pork Sausage casings removed (I used spicy and sweet Italian Turkey Sausage)
- 1 large onion chopped
- 5 cloves Minced Garlic
- 10 oz canned diced tomato (1 can or 283 gms, I used diced tomatoes with green chilies)
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 2 cups baby spinach
- 2 tbsp Extra Virgin Olive Oil
- Salt to taste
- 1/2 tsp dried oregano
- 1/2 tsp red chili flakes
- 1/2 tsp Italian seasoning
- crushed black pepper according to taste
- 1 can chicken stock or broth (14.5 OZ / 411 g the regular ones that you get in supermarket)
- 1 cup normal water (more if needed to dilute the soup once the pressure cooking cycle is over)
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