Mediterranean Stuffed Pork Chops

Mediterranean Stuffed Pork Chops

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Mediterranean Stuffed Pork Chops By Deen Brothers JUMP TO RECIPEIngredients - 4 (1 1/2 to 2-inch-thick) pork chops - 2 ounces crumbled feta cheese - 1/2 cup

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Cooking tools:

  • Grill
  • Grill pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden skewer
  • Baking sheet
  • Pastry brush
  • Instant-read thermometer
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon

Ingredients

  • 4 (1 1/2 to 2-inch-thick) pork chops
  • 2 ounces crumbled feta cheese
  • 1/2 cup chopped frozen spinach, thawed and well drained
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons chopped sundried tomatoes
  • Canola oil
  • salt
  • Black pepper
  • 4 wooden skewers

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