Creamy Garlicky Alfredo Ditalini | LR Experimental | Umami

Name: Creamy Garlicky Alfredo Ditalini | LR Experimental | Umami
Ingredients: 1/2 c. extra-virgin olive oil; 8 cloves garlic, sliced; 8 oz. ditalini; 2 tsp. garlic powder; 1 tsp. smoked paprika; 1 c. (or more) heavy cream; 2 c. (or more) low-sodium vegetable broth, divided; 1 tbsp. white miso paste; 2 oz. Pecorino Romano or Parmesan, finely grated (about 1 c.), plus rind (optional), plus more for serving; 1 tbsp. unsalted butter; 2 tsp. thinly sliced chives

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Recept av Jess från LR Experimental.

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Ingredients

1/2 c. extra-virgin olive oil
8 cloves garlic, sliced
8 oz. ditalini
2 tsp. garlic powder
1 tsp. smoked paprika
1 c. (or more) heavy cream
2 c. (or more) low-sodium vegetable broth, divided
1 tbsp. white miso paste
2 oz. Pecorino Romano or Parmesan, finely grated (about 1 c.), plus rind (optional), plus more for serving
1 tbsp. unsalted butter
2 tsp. thinly sliced chives