Whipped Feta with Hot Honey - JFC International

Ingredients

• 7 oz. feta, room temperature
• 3.5 oz. full-fat ricotta, room temperature
• 1.5 oz. full-fat sour cream, room temperature
• salt + black pepper, to taste
• 5 Tbsp. honey
• 1 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 1 garlic clove, finely minced
• 2 tsp. Dynasty Sriracha Chili Sauce
• chopped chives for topping
• 1 tsp. za’atar, for topping
• 1 tsp. black & white sesame seeds for topping
• Red chili flakes for topping