Traditional Pan Babka

Ingredients

• Dough
• 2-1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter OR margarine
• 3 large eggs
• 1/3 cup mixed candied fruits
• 1/3 cup raisins
• Rum Syrup
• 1/2 cup sugar
• 1/3 cup water
• 2 teaspoons rum extract
• Garnish with powdered sugar