Tomato Garlic Pasta - Diet.com
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Ingredients
- 8 oz whole grain pasta
- 2 cups low-fat, low sodium pasta sauce
- 1 tablespoons fresh chopped basil
- 1 teaspoon bottled garlic or garlic powder (or more to taste)
- 1 cup frozen artichoke hearts
- 1/2 cup sliced green onion
- 1 cup diced fresh tomatoes
- Black pepper to taste
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