Zesty Carrot Cranberry Slaw: A Refreshing Salad Recipe
Colorful shredded carrot salad with cranberries brings zesty freshness to any meal. Discover a tangy-sweet masterpiece that transforms ordinary ingredients into an extraordinary dish.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 4 cups (960 ml/32 fl oz) shredded carrots
- 1 cup (150 g/5.3 oz) dried cranberries
- 1 large apple, cut into small pieces
- 1/4 cup (30 g/1 oz) chopped toasted walnuts
- 1/2 cup (120 ml/4 fl oz) mayonnaise
- 1 tbsp (15 ml/0.5 fl oz) lemon juice
- 1/2 tbsp (7.5 ml/0.25 fl oz) sugar
- 1/4 tsp (1.25 ml/0.04 fl oz) salt
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