Easy Pumpkin Swirl Brownies - Fudgy Fall Dessert Recipe
Rich fudgy brownies with creamy pumpkin swirl make the perfect fall treat. Ready in 45 minutes with simple ingredients. Great for parties!
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 4 ounces cream cheese, softened
- ⅔ cup pure pumpkin puree
- 1 large egg, room temperature
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix
- 2 large eggs, room temperature
- ½ cup vegetable oil
- 3 tablespoons water
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