Peach Pickled Chanterelles
Nothing says summer like peaches and chanterelles - this peach pickled chanterelle recipe is a quick, easy, and packs big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Saucepan
- Mason jar
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 Medium Saucepot
- 1-2 Glass jars
- 1 Fine Mesh Strainer
- 1 1/2 cups water
- 1 cup mild vinegar rice or champagne vinegar
- 1 tbsp kosher salt
- 1 tbsp sugar
- 3 cups chanterelles, cleaned and trimmed
- 1 medium peach, sliced
- 3-4 sprigs fresh thyme
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