Mild Provolone, Tomato and Fresh Basil Pizza - BelGioioso Cheese
Preheat oven to 425˚F. Coat a pizza pan with olive oil and spread dough out evenly to all edges of the pan. Sprinkle BelGioioso Parmesan…
Ingredients
- 3 Tbsp. extra virgin olive oil
- 1 homemade or refrigerated pizza dough
- 1/4 cup BelGioioso Parmesan cheese, grated
- 12 oz. BelGioioso Sliced Mild Provolone cheese
- 5 Roma tomatoes, thinly sliced
- Salt and pepper
- Fresh basil leaves, chopped
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