Glazed Chocolate Cake | The Kitchen Scout

Name: Glazed Chocolate Cake | The Kitchen Scout
Ingredients: 1 ½ sticks unsalted butter, room temperature, plus more for pan; ¾ cup unsweetened cocoa powder, plus more for pan; ¾ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup sugar, plus 2 Tablespoons for whipped cream (optional); 3 large eggs; 1 teaspoon pure vanilla extract; ½ cup sour cream; Chocolate Ganache Glaze (recipe below); 1 cup heavy cream (optional); Chocolate shavings for garnish (optional); 4 ounces semisweet chocolate, coarsely chopped; ½ cup heavy cream

www.thekitchenscout.com

Does your family enjoy chocolate? In our family, two of us have unconditional love for chocolate and seek it out, in its many forms on a regular basis. Of the remaining two family members, excluding...

Keywords

valerie thayer
kitchen
scout
kitchen scout
chocolate
cake
chocolate cake
glaze
valentine\'s day
recipes

View full recipe on www.thekitchenscout.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.

Share this recipe: