Danish Macaroni Salad - Kau Kau Chronicles
Cook macaroni, drain, rinse in cold water, drain again and chill. Whip cream until stiff. Add salt, pepper, sugar and vinegar. Stir in horseradish. Mix with
Ingredients
- 1 cup Elbow macaroni
- 1 cup heavy cream
- ½ tsp. salt
- ¼ tsp. white pepper
- 1 tsp. sugar
- 1 tsp. white vinegar
- 1-2 tsp. horseradish
- Parsley
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