Vegetable Minestrone Soup - Fundies

Ingredients

• 1 onion, peeled and thinly sliced
• 3 large garlic cloves, peeled and minced
• 1 carrot, peeled and diced
• 4 potatoes, diced into small cubes
• 3 celery stalks, diced into half moons
• 800g canned diced tomatoes or fresh tomatoes diced
• 4 tablespoons Nutra Organics Vege Broth of your choice
• 6 bay leaves
• 8 cups of water
• Cracked black pepper
• 1 1/2 cups pasta shells of your choice
• 1 bunch kale or leafy greens of your choice, washed and chopped roughly
• 1 cup borlotti beans, cooked as per packet instructions